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MOLD & MYCOTOXIN FREE
The Hidden Danger in Coffee
Coffee beans are agricultural products, and like all crops, they can be contaminated with mold and mycotoxins—toxic compounds produced by certain types of fungi. These contaminants can develop during growing, harvesting, storage, or transportation.
Common mycotoxins found in coffee include ochratoxin A and aflatoxins, which have been linked to various health concerns. Unfortunately, most coffee brands don't test for these contaminants, leaving consumers unaware of what's in their cup.
Truista's Comprehensive Testing
We test every batch for 380+ potential contaminants, including:
- • Ochratoxin A
- • Aflatoxins (B1, B2, G1, G2)
- • Fumonisins
- • Trichothecenes
- • And 375+ other potential contaminants
Our Testing Process
1. Pre-Production Screening
Green coffee beans are tested before roasting to ensure they meet our strict standards.
2. Third-Party Verification
All testing is conducted by independent, ISO/IEC 17025:2017 accredited laboratories.
3. Batch-Specific Results
Every bag includes a Roast ID so you can verify the test results for your specific batch.
Why This Matters
Regular exposure to mycotoxins, even in small amounts, can accumulate in your body over time. By choosing Truista, you're choosing coffee that's been rigorously tested and verified to be free from these harmful contaminants.